Today I’m making the most of my meal with what I have left…. But still keeping things healthy while carbs are low! This is Dan from Primal4Life bringing you an “Open-Faced Beef Patty on Paleo ...
GET IN SHAPE WITH JULIAN BAKERY’S KAMUT® BREAD
Summer is here…time to get in shape and enjoy light summer meals.
Julian Bakery’s Kamut® Bread is only 50 calories per slice, is wheat fee, yeast fee and sweet free. This bread is made for those who want a very small amount of easy to digest ingredients and is extremely high in protein.
Kamut® Bread is simply made of Kamut®, millet, amaranth, purified water and sea salt. A fantastic bread for any weight release program.
Try it with a roasted tomato salad, one of my favorites for summer and so easy.
You can either pile the salad on top of toasted and lightly buttered slices of Kamut® Bread, or just enjoy the toasted bread slices on the side.
Halve fresh, organic tomatoes and place in a baking dish. Pour a small amount of olive oil over them and a little pepper.
Bake in a preheated over at 400º F, until soft.
You can serve them warm or cold.
Place the tomatoes on a plate and top with fresh basil leaves, torn into small pieces.
Add some balsamic vinegar, a little more olive oil and pepper and top them off with shaved Parmesan cheese.
This simple, elegant dish is low in calories and can be used as a side dish at dinner or as the main course at lunch….just vary the quantity.
Whether you pile the salad on top of the toasted Kamut® Bread or serve the toasted bread on the side, the flavor and texture of the Kamut® Bread will beautifully enhance the roasted tomato salad. Best of all, you won’t have to feel guilty about eating too many calories.
What a refreshing summer treat!