I’ve been a huge fan of turmeric for years, its anti-inflammatory, has an interesting taste, and now it’s in one of my favorite Paleo items! This is Dan from Primal4Life bringing you an “Egg S...
GET IN SHAPE WITH JULIAN BAKERY’S KAMUT® BREAD
Summer is here…time to get in shape and enjoy light summer meals.
Julian Bakery’s Kamut® Bread is only 50 calories per slice, is wheat fee, yeast fee and sweet free. This bread is made for those who want a very small amount of easy to digest ingredients and is extremely high in protein.
Kamut® Bread is simply made of Kamut®, millet, amaranth, purified water and sea salt. A fantastic bread for any weight release program.
Try it with a roasted tomato salad, one of my favorites for summer and so easy.
You can either pile the salad on top of toasted and lightly buttered slices of Kamut® Bread, or just enjoy the toasted bread slices on the side.
Halve fresh, organic tomatoes and place in a baking dish. Pour a small amount of olive oil over them and a little pepper.
Bake in a preheated over at 400º F, until soft.
You can serve them warm or cold.
Place the tomatoes on a plate and top with fresh basil leaves, torn into small pieces.
Add some balsamic vinegar, a little more olive oil and pepper and top them off with shaved Parmesan cheese.
This simple, elegant dish is low in calories and can be used as a side dish at dinner or as the main course at lunch….just vary the quantity.
Whether you pile the salad on top of the toasted Kamut® Bread or serve the toasted bread on the side, the flavor and texture of the Kamut® Bread will beautifully enhance the roasted tomato salad. Best of all, you won’t have to feel guilty about eating too many calories.
What a refreshing summer treat!