Hello, welcome to our Julian Bakery website. My name is Barbara Squier, owner of the Julian Bakery and a nutritionist.

• I have designed our breads to be complete protein breads that are low-carb and low on the glycemic index.
• All of our breads our extremely high in fiber, especially Manna From Heaven which is a great “sculpt and cleanse” bread, perfect for shaping your stomach.
• We grind our organic grains in a stone mill before baking, preventing rancid flour, while achieving more flavor and more nutrition. It is the same concept as fresh ground coffee.
• All of our main grains are organically grown, free of pesticides and chemical fertilizers. It is safe for children.
• All of our sourdough yeast-free breads are cultured (the same concept as yogurt). They are easier to digest, contribute to the friendly flora of our intestines, and are a low stress food (providing predigested released nutrients from the culturing process).

Thank you for visiting our website and please contact us if you have any questions.