I am a nutritionist and formulator of our most popular bread. I want to share with you the reasons this bread is so popular:

1. ALL THE GRAINS ARE SOAKED AND SPROUTED TO MORE EFFECTIVELY RELEASE ALL THE NUTRIENTS IN THE GRAINS.
2. SPROUTING AND COARSE GRINDING OF THE SPROUTS, SEEDS AND BEANS INCREASE THE FIBER CONTENT.
3. MANNA IS VEGAN, SWEET FREE AND YEAST FREE. To my knowledge, no bread has ever been sprouted, cultured and wheat free before.
4. AFTER THE MIXTURE IS SPROUTED, IT IS THEN CULTURED (similar to yogurt), which then makes all the nutrients in the Manna dough extremely easy to digest, allowing ease of digestion for even the most gluten-intolerant people.
5. BEST OF ALL, IT TASTES GREAT and has an incredible flavor that is hearty, with a sourdough flair.
6. THIS BREAD WILL HELP KEEP YOUR COLON CLEANED OUT IF EATEN ON A REGULAR BASIS. Slice it ¼ inch thick and toast it on high and enjoy the 8 gms. of protein any time.
7. Manna From Heaven is endorsed in the book “Super Foods” written by Steven Pratt as the Top Fiber-Rich Bread. See the write up on Dr. Oz website Realage.com Click Here

WE SHIP THIS BREAD ALL OVER THE USA! Enjoy the best, because you’re worth the best.

DR. ROSEDALE, in his book “THE ROSEDALE DIET,” exclusively recommends Manna from Heaven bread, because it is vegan, sweet free, very high in fiber (10 gms.) and nets at 2 carbs, which is helping his obese, heart and diabetic clients stabilize their blood sugar and therefore decrease their weight gain.