Paleo Bread™ -Coconut (1 Impact Carb)
Price: $ 7.99
Julian Bakery Paleo Bread -Coconut, is organic, starch-free, grain free, gluten free, yeast free, soy free, dairy Free, and ideal for any diet. The Paleo Bread, Coconut, is the first starch free, gluten free, grain Free, low carb bread on the market! Get lean and sculpted while still enjoying this particular variety! *Nutritional Info Provided By An Independent Lab For Accuracy (Click Here) * **GI= Zero / Stay In Ketosis** **Freezes great for 4+ Months** “Paleo Breads Are Soft & Fluffy & Do NOT Crumble” (HCG Diet Approved)
Paleo Bread is made in a dedicated Gluten Free facility.
Nutrition Facts |
|
| Serving Size | 1 slice (43g) |
| Servings Per Loaf | Approx. 16 |
| Amount Per Serving | |
| Calories 40 | Calories from Fat 10 |
| % Daily Value | |
| Total Fat 1g | 2% |
| Saturated Fat 1g | 4% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 210mg | 6% |
| Total Carbohydrate 6g (1 Digestible Carb) | 2% |
| Dietary Fiber 5g | 19% |
| Net Carbs 1g | 0% |
| Soluble Fiber 1g | |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A 0% | Vitamin C 2% |
| Iron 2% | Calcium 4% |
| **Percent Daily Values are based on a 2,000-calorie a day diet. Your daily values may be higher or lower depending on your calorie needs. | |
Ingredients: Purified Water, Organic Coconut Flour, Egg Whites, Psyllium, Organic Apple Cider Vinegar, Baking Soda.
Coconut is Low Carb & Low Calorie: The term available carbohydrate refers to the portion of carbohydrates that have the potential to raise your blood sugar levels and provide calories, or energy. Available carbohydrates include both sugar and starches, but exclude dietary fiber. You can calculate the available carb content of any food simply by subtracting its fiber content from its total carb content. In the case of all-purpose white flour, the available carb content is 23.1 g per 1/4 cup and whole-wheat flour has 18.4 g of available carb per 1/4 cup, while coconut flour contains 7 g of available carbohydrate per 1/4 cup.
Because of its lower available carbohydrate content, coconut flour can prevent blood sugar spikes and help you maintain more even blood sugar levels after eating, which is especially helpful if you have diabetes or are trying to lose weight.
High Fiber Content: Juian Bakery uses Coconut flour that contains a lot more fiber compared to any other flour, with as much as 12 g per 1/4 cup, compared to only 3 g for the same serving of whole-wheat flour. You should get between 25 and 38 g of fiber a day, according to the “2010 Dietary Guidelines for Americans,” to help you stay regular and prevent constipation. A higher fiber intake can also help you feel fuller with fewer calories, which is especially helpful if weight loss is a goal.
