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Smart Carb GF #3 (Gluten Free) (3 Net Carbs)

$ 7.99

Description

Julian Bakery’s Smart Carb GF #3 bread uses a culture similar to yogurt to rise, making it easy to digest and alkaline forming in the stomach. We have added chicory root fiber (Inulin) to help the carbs pass through the body without being digested and extra virgin olive oil which helps lower cholesterol levels.

If you’re Celiac or just looking to rid your diet of gluten, then this is the bread for you! It is specifically formulated for people with Celiac Disease, and people on lean, gluten-free diets who are looking for a good source of protein and fiber.

To make this bread even more amazing, we have added freshly ground flaxseed- an excellent source of all omega-3 essential fatty acids (including alpha-linoleic acids). Omega-3s help balance blood sugar levels, boost metabolism, and control appetite. Flax is known to help keep fats moving, as it emulsifies them in the body and keeps arteries from hardening. Flaxseeds are also known to boost the immune system and relieve inflammation.

One of the main reasons we developed this bread is that every gluten-free bread on the market is made with starch and white rice, which is the same as eating an enormous serving of carbs and sugar. Smart Carb GF #3 bread has no refined starches, just healthful, satisfying whole grain gluten free ingredients!

Video

Nutrition Information

Nutrition Facts

Serving Size 1 slice = 3/8 inch
Servings Per Loaf Approx. 16
Amount Per Serving
Calories 73 Calories from Fat 9
% Daily Value
Total Fat1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 75mg 1%
Total Carbohydrate 10g 5%
Dietary Fiber 7g 25%
Sugars 0g  
Protein 10g  
Vitamin A 0% Vitamin C 0%
Iron 7% Calcium 4%
Thiamin 8%  
**Percent Daily Values are based on a 2,000-calorie a day diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Fresh Ground Alkaline Forming Grains of *Millet, *Buckwheat (Gluten Free), *Teff, Eggs, Chicory Root (Inulin), Fresh Ground Flaxseed (Non-GMO), Extra Virgin Olive Oil, Sea Salt & Purified Water. (1.75 LBS Sliced Loaf Bread)
*Organically Grown

  • http://www.facebook.com/people/Stuart-Pierce/100001040642393 Stuart Pierce

    Thank you for making this without all the starch! A little crumbly, but quite tasty.

  • http://www.julianbakery.com/ Julian Bakery

    Goto our store locator here: http://www.julianbakery.com/where-to-buy and of the stores listed can order the product for you or buy from our online store 6 or more items and get UPS Ground for $5.95 or UPS 2 Day for $15 http://www.julianbakery.com/store

  • Blarson

    How long will it last in the fridge?

    • http://www.julianbakery.com/ Julian Bakery

      Our bread last 2 weeks in the fridge and 3 months in the freezer!

  • Suzanne

    what is the weight o fthe Smart Carb #3 loaf of bread? I think somewhere I saw it was 1.75 lbs but now I can’t find it. Thanks for making a bread with so much protein in it as well as being gluten free. Suzanne

  • Debicanale

    How well does this bread freeze?

    • Anonymous

      Our bread freezes great up to three months!

  • Lanashuster

    Is this bread sliced?

    • Anonymous

      Yes, the Smart Carb # 3 is sliced!

    • Ehowse

      I divided mine into two slice sections and froze. Works really well!

  • beansprout

    Sounds good…you are absolutely right, most gf baked products on the market are full of starch. Nice to see something with more substance.

  • Susan

    I need to know the ingredients because we have allergies to corn and potatoes and other things…

    • Anonymous

      Here you go: Ingredients: Fresh Ground Alkaline Forming Grains of *Millet, *Buckwheat (Gluten Free), *Teff, Eggs, Chicory Root (Inulin), Fresh Ground Flaxseed (Non-GMO), Extra Virgin Olive Oil, Sea Salt & Purified Water. (1.75 LBS Sliced Loaf Bread)
      *Organically Grown

  • http://www.drellegee.com Dr. Elle

    I love this bread! Makes great toast. I’m extremely sensitive to any gluten/wheat products and can tell if there is even a minute bit of gluten in a product, as with many that claim to be gluten/wheat free… but not with this bread. It is fantastic. The Purity Bread is also great.

  • Bea Mitrosky

    I have tried so many breads since being diagnosed with Celiac, and I am liking the sound of this one. I am ordering ONE loaf, because as you know, GF foods are very expensive, and when you have to throw them out because they don’t live up to the hype, which happens occasionally, it is like throwing money away.

    • Dpolakow

      Don’t throw those unwanted loaves of bread away. Cut the bread into cubes and spread them out on a cookie sheet, then spread them with melted butter, garlic, and seasoning of your choice. Pop them into the oven at 350 degrees until they just start to brown (different breads will require longer baking. Enjoy!!!

  • http://www.julianbakery.com/ Julian Bakery

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