This is what started the Miracle Noodle revolution …

• Vegan, no fat, cholesterol, sugar, starch, soy, gluten, or wheat!
• Made of naturally water soluble fiber called Glucomannan
• Easily absorbs the flavors of any soup, dish, or sauce

What Makes Miracle Noodle So Healthy?

The answer to this questions lies in understanding the role of fiber in our diets. The soluble fiber found in our noodle slows digestion and prolongs the sensation of fullness, which is an essential part of any weight loss program.

This slowing of digestion has a second benefit– it allows your body to absorb more nutrients from the foods you eat.

THE MIRACLE NOODLE LOW DOWN

• Made of naturally water soluble fiber with no fat, sugar, or starch.
• Easily absorbs the flavors of any soup, dish, or sauce.
• Contain zero net carbohydrates and zero calories, no gluten -made of a healthy natural fiber called Glucomannan.
• Have shown beneficial effects backed by medical studies for Type II Diabetes, Constipation, Obesity, and Cholesterol!
• Wheat & gluten free and kosher.